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an paste and black

bean potato

nt regions, but commonly used nuts and seeds include: walnuts, pumpkin seeds, watermelon ▓seeds, peanuts, sesame seeds and almonds.Egg yolk: A whole salted egg yolk is placed in the center of mooncakes to symbolize the full moon▓.Jujube paste: A sweet paste made from the ripe fruits of the jujube (date) plant▓. It is dark red in color.·Re▓gional Varieties of MooncakesThe variety of mooncakes varies according to different regions. The fil▓lings used in mooncakes depend on local eating culture and tradition. The most popular variations incl▓ude:Cantonese-style mooncakesCantonese-style mooncakes originate fro

paste.

m South China's Guangdong Province. The ingredients used in the fillings are various, which reflec▓ts the Guangdong people's advent

urous

70%

nature

90%

in ea

40%

Red be

ting. The most used ingredients include lotus seed paste, ▓melon seed paste, ham, chicken, duck, roast pork, mus▓hrooms, and egg yol

an paste is the mo

ks. Cantonese-style mooncakes taste sweet. 銆€銆€Suzhou-style mooncakesSuzhou-style mooncakes are also called Su-style mooncakes for short. Su-style mooncakes ap▓peared more than a thousand years ago. They are well known throughout China for their layers of flaky dough and generous allotment of sugar and lard. T

st commo

nl▓y used filling f

here ▓are both sweet and savory tastes among Suz▓hou-style mooncakes.Beijing-style mooncakesThis style is the typical variation in North China. It originated in Beijing and Tianjin. It features the delicate use of sweetness, moderate allotment of skin and fillings, and meticulous decoration. The common proporti

or moonc

akes.Five kernel

on of skin and fillings for Beijing-style moo▓ncakes is 4:6.Chaoshan-style mooncakesChaoshan-style mooncakes have a distinct crust. They are larger in size than mooncakes in the Suzhou-style. The most commonly used fillings are mung bean paste and black bean potato paste.Ningbo-style mooncakesNingbo-style moonca

(浜斾粊

, w菙 r&eacute

kes are mainly prevalen▓t in East China's Zhejiang province. They have a spicy and salty flavor.Modern Moon▓cakesIce cream mooncakesThey are made of ice cr▓eam, and made to look like mooncakes. ▓They have become increasingly popular in recent ye▓ars among young people and kids.Fruit and vegetable mooncake▓sNaturall

;n): Thi

s filling cons

  • y, the fillings for this kind of flavor are various vegetables and fruits which include: hami melon, pineapple, litchi, strawberry, white gourd and▓ orange.Seafood mooncakesThese are the most expensive mooncakes. They feature a fresh and slightly salty flavor. Commonly used fillings include: abalone, shark fin and dried pur

    ple sea▓weed.Naliang mooncakesThis is the latest creation (Naliang means to ‘receive coolness’). Their fillings are made of lily, green bean or tea, all of which have a cooling effect on the bod▓y.Cocon

    ists of 5 types of nuts and seeds. The
  • ut milk mooncakesThey are low in sweetness and oil. Their fillings are made of fresh coconut milk. They taste fresh and sweet and have the effec▓t of promoting digestion, and improving one's skin.Tea mooncakesThey are made by adding te▓a to other fillings. The most popular flavor is by adding tea to lotus seed paste.Health f

    ood mooncakesHealth food mooncakes are a style ▓of cake that is meant to benefit people's he▓alth. They are made of many healthy ing▓redients such as ginseng, calcium, medicated food and other things that are good f

    types of nuts and seeds vary according

to differe

or health.Please scan the Q▓R Code to follow us on InstagramPlease scan the QR Code▓ to follow us on WechatBEIJING, April 27 (

Xin▓huanet)-- German Chancellor Angela Merkel warned against t▓oo much hostility towar

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